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Before you jump to Sweet 'n Sour Grouper Fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to sweet 'n sour grouper fish recipe. To make sweet 'n sour grouper fish you need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Sweet 'n Sour Grouper Fish:

1. Provide Cooking oil
2. Use 300 grams grouper fish
3. You need 1/4 cup Apple Cider Vinegar
4. Get 1/2 cup Brown Sugar
5. Use 20 grams Ginger (Julienned)
6. Provide 20 grams Carrots (Julienned)
7. You need 20 grams Turnips (Julienned)
8. Get 2 pcs Bell Pepper (Julienned)
9. Get (use green for color contrast with turnip and carrot :) )
10. Use 1 head Onion (Julienned)
11. Get 1 Teaspoon Cornstarch
12. Use 3 Pinch Pepper
13. Get 2 Tablespoon Fish Sauce
14. You need 1 cup water
15. Use to taste Salt

Steps to make Sweet 'n Sour Grouper Fish:

1. Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside.
2. For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked.
3. Put in the rest of the ingredients,except the cornstarch.
4. Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan.
5. Pour the cornstarch dissolved in a half cup of water,
6. Simmer for another 1min.
7. Put the fish on a serving plate,pour the sauce all over it and its done!
8. (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;)

I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the world. How to Cook Sweet and Sour Tilapia My version of sweet and sour fish doesn't involve deep-frying. Here is what you need to do: Use kitchen paper to dry the fish completely. Coat it with a thin layer of corn starch. It's done when both sides become golden.

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