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Before you jump to Potato rings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to potato rings recipe. To make potato rings you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Potato rings:

1. Get semolina
2. Use mashed potato
3. Provide garlic paste
4. Get salt
5. Provide cumin seeds
6. Prepare chilli flakes
7. You need oil
8. Take water
9. Use Coriander leaves

Instructions to make Potato rings:

1. Put pan on flame and heat it up. Add 2 tspoon oil when oil gets heated add cumin seeds and garlic and saute it for about 1 min.
2. Add chilli flakes, salt and mix well. Then add 1 cup of water and let it boil.
3. Add semolina into boiling water and mix it well and let it cook for 3-4 min and add coriander.
4. Now add smashed potato and mix well once it leaves sides of pan turn off.
5. Once it cools down knead it well. Now take small section and roll it with the help of rolling pin. Check the thickness and cut out rings with the help of cutters or katori.
6. Now take a kadhai with some oil and heat it up. Once it gets heated fry the rings till golden and crisp.
7. Serve hot.

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