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Before you jump to Ginger and soy sauce streamed grouper recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a few modest changes can positively affect daily eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to ginger and soy sauce streamed grouper recipe. To make ginger and soy sauce streamed grouper you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Ginger and soy sauce streamed grouper:
- Provide Main
- Get 1 grouper (200-400 grams)
- You need 3-4 mushrooms
- Provide 1/2 cup sliced gingers
- Take Sauce
- Prepare 3 tablespoons low sodium soy sauce
- You need 1 teaspoon coconut sugar
- Prepare 1 teaspoon garlic powder
- Get 1 teaspoon coriander root powder
Steps to make Ginger and soy sauce streamed grouper:
- Clean the grouper with salt to reduce fishy smell
- Place the grouper on the plate topped with sliced gingers and mushrooms
- Mix all sauce ingredients and pour the sauce to the fish
- Stream it for 15 minutes and it’s all done!
For the Sauce: cook garlic and ginger in peanut oil over medium heat until fragrant, add water and bring it up to the simmer before adding Shaoxing rice wine, sugar and white pepper. Steam fish with high heat for. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish.
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