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Before you jump to Cinnamon Oblivion recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Healthy and balanced eating helps bring about a feeling of well being. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a struggle because you have countless options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cinnamon oblivion recipe. You can have cinnamon oblivion using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Oblivion:

1. Provide candied pecans
2. Use Sugar
3. Use Water
4. Take Cinnamon
5. You need Butter
6. Get Chopped pecans
7. You need cinnamon croutons
8. Take Pillsbury honey white bread
9. Provide Salted butter
10. You need Sugar
11. Take Cinnamon
12. Provide cinnamon apples
13. Provide Apple pie filling
14. Provide Cinnamon
15. Get Brown sugar
16. Use toppings
17. Prepare Smuckers Carmel topping
18. You need Whipped cream
19. Get Fresh strawberries

Instructions to make Cinnamon Oblivion:

1. For candied pecans, combine sugar, water, butter, and cinnamon in a small sauce pan over medium heat. Heat until mixture boils and all sugar granules are dissolved. Add chopped pecans to mixture and stir for 1 to 2 minutes over heat. Be sure that all pecans are well coated. Pour mixture onto large plate and continued to stir until mixture hardens and begins to break up. You should be able to separate all of the nuts.
2. For the croutons, preheat the oven to 300°F. Pour the sliced bread crumbs onto a nun greased cookie sheet and bake for 15-20 minutes or until the bread has turned light brown. Stir half way through cooking time. Melt the butter in a skillet over medium heat. Pour sugar and cinnamon in a small bowl. (Mix well) sprinkle mixture over the croutons while stirring so that the croutons are well coated with cinnamon and sugar. Remove croutons from heat and pour them onto a plate to cool.
3. Prepare apple by carefully mixing in cinnamon and brown sugar in a large bowl. (Be sure not to break apples) microwave apple for 1-2 minutes or until hot.
4. To assemble the desert for serving, first roll a cup sized scoop of ice cream in the pecan pieces. Place the ice cream scoop on a small plate, then pour Carmel over the ice cream. Dribble more Carmel around the base of the ice cream onto the base of the plate. Spread hot apples around the base of the ice cream being sure to divide evenly. Sprinkle croutons onto the apples around the base of the ice cream. Spread a generous amount of whipped cream onto the top of the ice cream, and too top it of with a large juicy strawberry.

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