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Before you jump to Vegan banana scones recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than it used to be and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.

One way to approach this to start seeing some results is to understand that you do not have to change everything right away or that you have to entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to vegan banana scones recipe. To cook vegan banana scones you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Vegan banana scones:

1. You need 1-1/2 cup bisquick flour
2. Get 1/2 cup cold vegan butter (sticks cut into cubes)
3. Provide 2 ripe bananas
4. Use 4 table spoons of caster sugar
5. You need 1/2 cup plant based milk (I used oatlay)
6. Use Pinch salt
7. You need Extra flour for working the dough
8. You need You can always substitute any vegan ingredients forregular stuff

Steps to make Vegan banana scones:

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
3. Bake for 20 minutes or until golden. They are moist and flaky too.

This grain-free scone recipe requires minimal ingredients and come together very quickly. …Or muffin tops, as my partner likes to. Banana bread and banana muffins will never be banana scones!!! This banana scone recipe yields such a unique texture- an incredible mash up of banana bread and. These Vegan + Gluten-Free Strawberry Banana Breakfast Muffins are the ultimate healthy punch to If you choose to make these delicious Cinnamon Raisin Banana Vegan Scones or any other recipe.. Scones Whole Foods Recipes on Yummly

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