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Before you jump to Pineapple upside-down cake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We are all aware that consuming healthy snacks can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

When searching for a convenient wholesome snack, make sure you remember about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to pineapple upside-down cake recipe. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Pineapple upside-down cake:

1. You need 4 tsp,butter,Melted, divided
2. Use 4 tsp. Brown sugar
3. Prepare 2 canned unsweetened pineapple slices
4. You need 2 maraschino cherries
5. Prepare 1/3 cup all-purpose flour
6. Get 3 tbsp. Sugar
7. Provide 1/2 tsp. Baking powder
8. You need 1/8 tsp salt
9. Take Dash ground nutmeg
10. Take 3 tbsp. Milk
11. You need 1/4 tsp. Vanilla extract

Steps to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.

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