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Before you jump to Red velvet muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably choose a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to red velvet muffins recipe. You can have red velvet muffins using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Red velvet muffins:
- Use 250 g self raising flour
- Take 130 g sunflower oil
- Take 2 eggs
- Prepare 1/2 cup butter milk
- Prepare 1/2 tsp vinegar
- Get 1 tsp unsweetened cocoa
- Get 1 tsp vanilla essence
- Prepare 1/4 tsp salt
- You need 80 g castor sugar
- Provide 1/4 tsp baking soda
- Use 1 tsp red colour
- You need 12 muffin/cupcake liners
Instructions to make Red velvet muffins:
- Prepare your baking tray by lining it…….. a large bowl…..put together oil, eggs,buttermilk,vinegar, vanilla essence….using a mixer or whisk beat till combined…..add sugar mix well….add cocoa, salt, baking soda, beat……add flour and colour fold in well……..put batter in the lined tray…..bake for 60mins
- When ready remove from the tray immediately…….let them cool before serving……yummy enjoy!
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