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Before you jump to Simple Icebox Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.

You can make similar alterations with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It can also be beneficial for your skin since it is a superb source of vitamin E. Even though you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple icebox cake recipe. You can have simple icebox cake using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Simple Icebox Cake:

1. Take My homemade egg custard recipe
2. Use Graham crackers

Instructions to make Simple Icebox Cake:

1. Make egg custard
2. In a small baking dish layer the bottom with Graham crackers.
3. Top first layer with a third of the mixture of warm custard.
4. Layer more Graham crackers. Pour on another third of warm custard.
5. Keep layering til everything is gone. Graham crackers should be completely submerged in custard.
6. Chill for a minimum of 1 hour to let the custard firm and crackers soften from the liquids.

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