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Before you jump to Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Whole grain meals are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be more healthy with whole fiber chips and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to oatmeal cookies recipe. To make oatmeal cookies you need 26 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Oatmeal Cookies:
- You need 1 cup butter, softened
- Use 1 cup packed brown sugar
- Get 1/2 cup coconut sugar
- Provide 1/2 cup white sugar
- You need 2 eggs
- Prepare 2 tsp vanilla extract
- Take 1 cup all-purpose flour
- Use 1 cup wheat flour
- Take 1 tsp baking soda
- Use 1/2 tsp salt
- Take 3 cups rolled oats
- Get 1/2 cup dark chocolate chips
- Get 1 cup dried cherries
- You need 1/4-1/2 cup candied ginger, chopped
- Get 1/2 cup chopped pecans
- You need 1-1 1/2 tsp cinnamon
- Take 1/2-1 tsp cardamom
- Get 1/4 tsp pumpkin spice
- Take Tools
- Use convection oven
- Provide parchment paper
- You need cooling-racks
- Prepare 2 large cookie sheets
- Provide medium cookie scoop, 5cm (2TBS)
- Prepare whisk
- Take rubber spatula
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
Then, I cream together butter, brown sugar, and white sugar. Line two large baking sheets with parchment paper. In a bowl, combine the flour, oats, baking soda, and salt. If your oatmeal cookies have flattened out way too much, it could be one of the main mistakes below: Your dough needs more flour. If the dough is too wet, you'll end up with flat and greasy cookies that are too hard.
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