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Before you jump to Very fruity Irish tea cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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Certain foods made from whole grains are great for a easy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

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We hope you got benefit from reading it, now let’s go back to very fruity irish tea cake recipe. To cook very fruity irish tea cake you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Very fruity Irish tea cake:

1. You need pre-soaking
2. Take 110 grams raisins
3. Take 110 grams currants
4. Prepare 110 grams sultanas
5. Prepare 50 grams chopped candied peel
6. Provide 50 grams demerara sugar
7. Get 150 ml hot tea, any kind
8. Provide cake
9. Provide 50 grams pecan nuts
10. You need 1 large egg
11. You need 225 grams self-raising flour
12. You need 2 tbsp milk

Steps to make Very fruity Irish tea cake:

1. I find its always best to start this the night before. All you do is place the fruits and Peel in a bowl, then dissolve the sugar in the the hot tea and pour this over the fruits. Then cover with a cloth and leave to soak - as the fruits absorb the tea they become plump and juicy.
2. When you are ready to make the cake, preheat the oven to 170°C then place the pecans on a baking tray and pop them in the oven. Give them 8 minutes to toast but put a timer on as the burn very easily.
3. After they have cooled roughly chop the nuts. Now whisk the egg and add it to the fruits along with the toasted nuts and sifted flour. Give everything a thorough mixing. Add a tablespoon of milk and if the mixture still feels stiff, stir in another. Spoon the mixture into a prepared loaf tin and level with the back of a spoon. Bake on the lower shelf of the oven for 1 hour 10 minutes until it feels springy in the center.
4. When it comes out of the oven turn it out onto a wire rack to cool. Serve it cut in thick slices spread generously with butter.

But more importantly we have crammed in as much fruit as we could. Thus it keeps very moist and, later on, toasts beautifully. To make Irish Tea Cake, combine the dry ingredients in a large mixing bowl. Next, add the cubes of very cold butter and, using your fingertips, rub them into the flour mixture until it resembles a coarse meal. This step leads to a "shorter" bread which minimizes the breakdown of gluten, so you wind up with a more tender result.

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