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Before you jump to Fried tom yam rice noodle (bee hoon) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to fried tom yam rice noodle (bee hoon) recipe. To cook fried tom yam rice noodle (bee hoon) you only need 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Fried tom yam rice noodle (bee hoon):

1. Take 200 g Rice noodle
2. Prepare 1 big tomato
3. Use 1 bowl shredded cabbage
4. Prepare Half bowl of shredded carrot
5. Provide 2 eggs
6. Provide 1 cup water
7. Get 1 big spoon of tom yam paste
8. Prepare 1 tsp sugar
9. Provide Salt and pepper

Steps to make Fried tom yam rice noodle (bee hoon):

1. These are the main ingredients
2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
3. Beat 2 eggs with salt and pepper, fry and plate
4. Fry carrot and put on plate
5. Fry tomato until very soft, add one cup of water
6. Add tom yam paste and sugar, let it boils, add salt and pepper
7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
8. Once the pans left little or no water, put in the cabbage and carrot
9. Lower the fire, cover the frying pan, steam cook for 10 minutes
10. After all are properly cook, using chop stick to mix the noodle
11. Mix in the omellete

Place sliced chilies in small bowl. Pour boiling water over to cover. Fried White Bee Hoon is such a delicious one meal dish that you can whip up in a jiffy. A combination of rice vermicelli with vegetables and meat, it is very well flavoured and healthy. And you know what, it may just be the dish you want to bring for parties or family gatherings too.

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