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Before you jump to Mashed Potato Pork Rolls with Teriyaki Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mashed potato pork rolls with teriyaki sauce recipe. To make mashed potato pork rolls with teriyaki sauce you only need 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. You need pork loin, thinly sliced
2. Prepare water
3. Prepare sugar
4. Provide sweet soy sauce
5. Use For Mashed Potato :
6. Use potatoes, peeled, quartered
7. Get warm milk
8. Take unsalted butter
9. Provide salt
10. Prepare Black pepper
11. Take For Teriyaki Sauce :
12. Prepare garlic powder
13. Get onion powder
14. Prepare ginger powder
15. Get brown sugar
16. Take sugar
17. Get light soy sauce
18. Prepare sake
19. Take water
20. Take corn starch mix with 1 tbs water

Instructions to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

Grab it on the App Store. This recipe is simple and easy to make many servings, so it's good for a party. The sauce is an oyster/okonomiyaki sauce blend and tastes delicious. How to cook pork? 🥩 Amazing pork chops with mashed sweet potatoes. This can be great for your family dinner.

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