Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Lemon Pound Cake with a Simple Lemon Glaze recipe here. We also have wide variety of recipes to try.

Before you jump to Lemon Pound Cake with a Simple Lemon Glaze recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.

You can make similar changes with the oils that you use for cooking. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It can also be good for your skin because it is a superb source of vitamin E. Although you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lemon pound cake with a simple lemon glaze recipe. You can have lemon pound cake with a simple lemon glaze using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Lemon Pound Cake with a Simple Lemon Glaze:

1. You need 1 and 1/2 cup all-purpose flour
2. You need 3/4 cup granulated sugar
3. Provide 1 tsp baking powder
4. Use 1/8 tsp salt
5. Take 1 cup unsalted butter, at room temperature, softened
6. Use 4 large eggs, at room temperature
7. Use 2 tbsp fresh lemon juice
8. Use 1/3 cup whole milk
9. Provide 1 tsp vanilla extract
10. Provide Lemon glaze
11. Provide 2 tbsp fresh lemon juice
12. Provide 1/4 cup granulated sugar
13. You need 1 tbsp water

Steps to make Lemon Pound Cake with a Simple Lemon Glaze:

1. In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved.
2. Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined.
3. To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined.
4. After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated.
5. Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles.
6. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then.
7. While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves.
8. With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out.
9. Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well.
10. This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking!

If you're a fan of fruity desserts Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze! Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make! And the frosting is a simple mix of powdered sugar, lemon juice and lemon extract. This cake bakes for an hour, which can lead to excessive browning.

If you find this Lemon Pound Cake with a Simple Lemon Glaze recipe helpful please share it to your good friends or family, thank you and good luck.