Step-by-Step Guide to Make Ultimate Fruit Cake Cookies


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Fruit Cake Cookies
Fruit Cake Cookies

Before you jump to Fruit Cake Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, merely making some small changes can positively impact day-to-day eating habits.

These types of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. If you currently consume a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with harmful chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fruit cake cookies recipe. To cook fruit cake cookies you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Fruit Cake Cookies:
  1. You need 1 cup butter
  2. Use 1 cup confectioners sugar
  3. Get 1 egg
  4. Use 2 1/2 cups flour
  5. You need 1/4 tsp. cream of tartar
  6. Use 1 tsp. vanilla
  7. Provide 1 tsp. rum flavor
  8. Provide 3/4 cup candied cherries (chopped)
  9. Get 3/4 cup candied pineapple (chopped)
  10. Take 3/4 cup raisins (coarsely chopped)
  11. Get 1 1/2 cups pecans (chopped)
Steps to make Fruit Cake Cookies:
  1. In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
  2. candied pineapple
  3. mixing the candied fruit, raisins, & nuts into the dough
  4. fruitcake dough rolled into logs
  5. sliced cookies, ready for baking
  6. the fruitcake cookie

Prepare fruit and nuts by quartering cherries and chopping dates, pineapples, and nuts about the same size; set aside. Dense, moist, and really flavorful, fruitcake has as many lovers as detractors, but our recipe for fruitcake cookies will convert the non-believers. Wine-free, the cookies are kid-friendly and a great snack or coffee time accompaniment. Make them with your family and box them in wax paper in colorful tins to make gifts no one would want to regift! Sift together the flour, baking soda and cinnamon in a bowl.

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