Hey everyone, welcome to our recipe page, if you're looking for Mash Potato Cakes recipe, look no further! We provide you only the best Mash Potato Cakes recipe here. We also have wide variety of recipes to try.

Before you jump to Mash Potato Cakes recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy eating promotes a feeling of wellness. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mash potato cakes recipe. To make mash potato cakes you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mash Potato Cakes:

1. Take 1 cup shredded cheese
2. Take 1/2 cup flour
3. Get 1 medium green onion, chopped
4. Provide 2 eggs
5. Get 2 tbsp fresh basil, chopped
6. Prepare 2 cloves garlic chopped
7. You need 1 tsp salt
8. Get 1/2 tsp pepper
9. Prepare 4 tbsp butter or margarine
10. You need Vegan? Sub butter and eggs for flour and oil!

Steps to make Mash Potato Cakes:

1. Over medium heat cook the garlic and green onion until translucent
2. Add to the potato and add melted butter
3. Scoop up about 1/4 of the potato mixture and form it into a ball. Place it into a hot pan, flattening it out until it about 1/2 - 1/3" thick.
4. Fry for about 3 min on each side until they are lightly golden brown.
5. For best result, serve immidiatly, while hot and crispy.
6. Top with green onions, sour cream or ketchup.

If you find this Mash Potato Cakes recipe valuable please share it to your friends or family, thank you and good luck.