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Before you jump to Red velvet cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. You can have red velvet cupcakes using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Red velvet cupcakes:

1. You need 105 gm all purpose flour
2. Take 120 gm granulated sugar
3. Take 1 tbs unsweetened cocoa powder
4. Use 1/4 tsp baking powder
5. Use 1/4 tsp baking soda
6. You need 1/4 tsp salt
7. You need 1/2 cup milk
8. Take 1/2 tsp vinegar
9. Use 40 ml oil
10. You need 1 tsp vanilla extract
11. Use 1-2 drops red food colour preference gel

Instructions to make Red velvet cupcakes:

1. Preheat oven 160 degrees muffin pan with cupcakes liner
2. In a bowl sift all dry ingredients
3. In a separate bowl take milk add vinegar and keep aside 5 minutes once milk curdled mix oil vanilla extract food colour mix it well add sugar mix till sugar melts
4. Add dry ingredients in wet ingredients in batches keep mixing till incorporate make sure don't over mix as soon as the baking soda and acid in buttermilk meet they start working their magic by creating bubbles which we don't want to lose even before the cupcakes are in the oven
5. Fill cupcake not more than two -third they rise a lot in oven
6. Bake cupcakes around 18/20 minutes at 160 degrees till skewer come out clean

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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