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Before you jump to Jiffy Peach Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to jiffy peach cobbler recipe. You can have jiffy peach cobbler using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Jiffy Peach Cobbler:
- You need 3/4 gallon canned peaches
- Prepare 2 boxes jiffy corn muffin mix
- Get 1 cup sugar
- Use 1 teaspoons salt
- Use 1/2 cup all purpose flour
- Get 1 teaspoons ground cinnamon
- Get 1/2 gallon butter pecan ice cream
Steps to make Jiffy Peach Cobbler:
- Preheat oven 350° Fahrenheit
- Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!
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