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Before you jump to Pineapple Upside Down Cake Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.
One way to deal with this to start seeing some results is to understand that you do not have to change everything immediately or that you should entirely do away with certain foods from your diet. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe recipe. You can have pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Pineapple Upside Down Cake Recipe:
- Use Cake Batter
- Prepare 1 and 1/2 cup all-purpose flour
- Take 1/3 cup whole milk
- You need 1/3 cup plain yoghurt
- Prepare 1/3 cup pineapple juice
- Get 2 large eggs
- Use 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Get 1/4 tsp baking soda
- Provide 1/8 tsp salt
- Prepare 3/4 cup brown sugar
- Provide 1/4 tsp nutmeg
- Get Fruit Base
- Prepare 4 large pineapple rings, or as needed
- Take 11 maraschino cherries, or as needed
- You need 3 tbsp butter
- Take 1/3 cup brown sugar
- Prepare 1/8 tsp salt
Instructions to make Pineapple Upside Down Cake Recipe:
- In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
- Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
- Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
- In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
- Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
- The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
- Carefully pour the cake batter over the fruit base.
- Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
- After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
- After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!
Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.
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