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Before you jump to Brad's mashed potato casserole recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We are all aware that eating healthy meals can help us truly feel better inside our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run can easily be more healthy with whole grain chips and crackers. Choosing whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to brad's mashed potato casserole recipe. You can have brad's mashed potato casserole using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Brad's mashed potato casserole:

1. Use med youkon gold potatoes
2. You need sour cream
3. Get butter
4. Prepare shredded cheddar, divided
5. Provide garlic powder
6. Provide dry mustard
7. Take white pepper
8. Prepare granulated chicken bouillon
9. Use crunched sour cream and onion potato chips

Steps to make Brad's mashed potato casserole:

1. Wash and cube potatoes, skin on.
2. Boil in 6 qts water until tender. Drain.
3. Combine rest of ingredients in potatoes except cheese and chips.
4. When well combined, fold in 3/4 c shredded cheese.
5. Place in a LG casserole pan. Top with remaining cheese. Cover with crushed chips.
6. Bake at 350 until chips are golden brown. 20-25 minutes. Serve immediately. Enjoy.

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