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Before you jump to Heath Bar Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of simple changes.

One way to address this to start seeing some results is to understand that you do not have to change everything straightaway or that you need to altogether do away with certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

As you can see, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to heath bar cake recipe. To make heath bar cake you need 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Heath Bar Cake:

1. Use German Chocolate cake mix
2. Use jar caramel (I use the Smuckers brand)
3. Get container Cool Whip
4. Prepare sweetened condensed milk
5. Provide Heath Bar Chunks

Instructions to make Heath Bar Cake:

1. Make cake as directed in a 13x9 inch cake pan. Cool completely after removing from oven.
2. While cake is baking, mix half jar of caramel and all of cool whip together in a medium sized bowl put in fridge.
3. In another bowl, mix rest of caramel and the whole can of sweetened condensed milk. Put in fridge too.
4. Once cake is completely cooled off, poke holes in it. (Try using the end of a Sharpie.)
5. Pour sweetened condensed milk - caramel mixture on cake. Try to make sure the mix goes into the holes of the cake. This serves as a "filling" for the cake. Some of the liquid will sit on top of the cake so don't stress yourself if it doesn't turn out the way you expect it. :)
6. Pour cool whip - caramel mixture on top of cake. This is the "icing".
7. Sprinkle Heath bar chunks on top of it. It doesn't matter how many. You can use the whole bag if u want. We use half the bag.
8. If you don't like Heath bar you can use whatever candy you want. Butterfinger, Reese's, M&Ms, Snickers, you name it! Just make sure it's finely chopped. :)
9. You can make this recipe into cupcakes! Make the cake into cupcakes, as it says on the box, and omit the sweetened condensed milk - caramel mixture. Make sure you still use only half the jar of caramel for the "icing"! You don't have to poke holes in it either.
10. Make sure the cake stays cold! It will get all melty if you don't! I recommend keeping the cake in the same pan you baked it in unless you lined it with foil or parchment paper

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