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Before you jump to Dried fruit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

You can get results without needing to remove foods from your diet or make considerable changes immediately. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dried fruit cake recipe. You can have dried fruit cake using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Dried fruit cake:

1. Get 2 cup sifted powder suger
2. Get 1 cup butter softened
3. You need 2 cup flour
4. Provide 2 tsp baking powder
5. You need 5 eggs
6. Provide 1 cup small dried fruits
7. Take 4 tsp orang juice
8. Get 1 tsp vanilla extract
9. Prepare 1 tsp lemon zest
10. Provide 2 tbsp flour

Steps to make Dried fruit cake:

1. soak dried fruit in the 2 tablespoon flour for one hour
2. graese and flour bundt pans
3. in a mixing bowl beat butter ,vanilla and suger for 5 minutes until creamy.
4. add the eggs one at a time beating well after each.
5. add flour ,baking powder and dried fruit and the lemon zest then beat for 2 minutes
6. pour the batter into the pan
7. heat the oven on a low temperature for 2 minutes and put thr pan
8. bake for about 45 _ 50 minutes on a low temperature
9. let cool in the pan 15 minutes before turning onto rack to cool completely

I found this Dried Fruit and Nut Loaf recipe at the perfect time. I had just finished the last of my Christmas Fruit Cake and was looking for a similar type of cake to have with my coffee. Fruit cakes made solely from dried fruit will keep for several weeks and up to a month; fruit cakes containing both dried and fresh fruit will go mouldy more quickly. Filled with bananas and pineapple, our almost-homemade version of this easy-to-make cake will have you humming with delight! Instead of candied fruit, this one uses dried fruits including cranberries, cherries, strawberries, and blueberries for a new Fruited cream cheese frosting is the literal and figurative icing on the cake!

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