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Before you jump to Homemade Shepherds Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, however, merely making some modest changes can positively impact everyday eating habits.

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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade shepherds pie recipe. To make homemade shepherds pie you need 8 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Homemade Shepherds Pie:

1. You need onion
2. Get hamburger
3. Use large potatoes
4. You need whole kernel corn
5. Take cream cheese
6. You need cup of milk
7. Use 13x9 cake aluminum cake tin
8. Use shredded four cheese, cheese

Instructions to make Homemade Shepherds Pie:

1. Peel the potatoes so there's no skin. Then cut them into medium cubes.
2. Take an onion and chop it into tiny pieces.
3. Cook the 2.25 lbs of hamburger with the chopped onions in the hamburger as you're browning it. Takes about 7 minutes to brown the meat with the tiny pieces of onion for flavor.
4. While you're browning the hamburger and onions, boil the cubes of the potatoes on another burner to save time. Boil until you take a piece of potato out and take a fork and see if it mashes easily with the fork. Takes about 10 minutes to make the potatoes soft enough to mash with a fork
5. After the meat is browned. Spread the hamburger at the bottom of the aluminum tin to make the bottom layer.
6. Then strain the potatoes out of the pot. Then put the potatoes from the strainer into the pot you just used. Then put in the pot the 1/2 cup of milk and take a fork and mash the potatoes. Keep mashing with the fork and stirring the potatoes. When they're all mashed if it's not the consistency you want if you want it more watery then add more milk.
7. After the potatoes are the right consistency, add the cream cheese not all at once but in bits and taste while you're adding to get the flavor of the potatoes that you want.
8. Take the 2 cans of corn and make a layer of corn over the hamburger in the cake tin.
9. Take the potatoes that taste the way you want and spread it on top of the corn. To make a layer that doesn't mix with the corn, pour the potatoes in clumps all over the corn and then carefully spread the potatoes to make the top layer.
10. Take the 2 cups of shredded cheese and layer the top of the potatoes.
11. Take the tin with the shepherds pie and put it in the oven at 325° for 20 minutes or longer if you want the potatoes browner.
12. Then eat and enjoy. Great meal that doesn't take too long!!

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