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Before you jump to Cinnamon Sugar Candied Pecans recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Wholesome eating helps bring about a feeling of wellness. When we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are always better than processed grains found in white bread.

A large selection of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to cinnamon sugar candied pecans recipe. To cook cinnamon sugar candied pecans you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cinnamon Sugar Candied Pecans:

1. Prepare 1 large White Egg
2. Use 1/2 cup White Sugar
3. Take 1/4 cup Brown Sugar
4. Use 2 tsp Cinnamon
5. You need 3 cup Raw Pecans

Instructions to make Cinnamon Sugar Candied Pecans:

1. Preheat oven to 300°F. Line a baking sheet with tin foil or parchment paper. If tin foil, spray a bit of Pam and wipe off excess. Set aside.
2. In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes. Set aside.
3. In medium bowl, combine sugars and cinnamon. Set aside.
4. In large bowl, combine pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
5. Spread pecan mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring nuts halfway.
6. Let cool completely before serving.

Spread the pecan mixture in an even layer over the melted butter in the pan. In a large mixing bowl, vigorously whisk egg white with water and vanilla until very frothy. In a separate small mixing bowl, whisk together sugar, cinnamon and salt. Add pecans to egg white mixture and toss until evenly coated. Pour sugar mixture over pecans and toss until evenly coated.

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