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Before you jump to Crockpot Candied Pecans recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making some minor changes can positively impact everyday eating habits.

You can make similar alterations with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also good for your skin. Even though you may already consume a great deal of fruits and veggies, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh produce will give you the option of consuming foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to crockpot candied pecans recipe. To make crockpot candied pecans you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Crockpot Candied Pecans:

1. You need 1 Cup sugar
2. Provide 1/2 cup brown sugar
3. Provide 2 Tbsp cinnamon
4. Take 1 egg white
5. Use 2 1/2 tsp. vanilla
6. Take 4 cups pecans
7. Use 1/4 cup water

Steps to make Crockpot Candied Pecans:

1. In one bowl mix together sugar, brown sugar, and cinnamon. Set aside. In a sepetate bowl whisk egg white and vanilla until a little frothy.
2. Place pecans in crockpot and drizzle with egg white mixture. Stir together to evenly coat the pecans. Sprinkle cinnamon sugar mixture over the top and stir until evenly coated.
3. Cook on low for 3 hours, stirring every 20 minutes. Stir in water when 20 minutes of cook time remains.
4. Once cooking time is up, spread pecans on a cookie sheet to cool, at least 20 minutes before storing.

And candied pecans are not only so easy to make, but also are fantastic year round to bring a little crunch to a salad or sweet fruit as a topping. Pour egg white mixture over pecans and stir until coated. Pour sugar mixture over and stir again until pecans are fully coated. Add in the sugar, brown sugar and cinnamon. Spray the inside of the crockpot with canola oil spray.

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