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Before you jump to Rice with Vermicelli recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Enjoying healthy foods makes all the difference in the way we feel. We are likely to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try eating some almonds! Almonds are often considered a super food because they are packed full of things which help boost our energy while keeping us healthy. Various minerals and vitamins are found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less burned out. Your emotional condition can sometimes be lifted simply by eating almonds.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to rice with vermicelli recipe. You can have rice with vermicelli using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Rice with Vermicelli:

1. Prepare 2 cups long grain white rice, washed and soaked in water for 30 minutes
2. Get 5/8 cup vermicelli
3. You need 3 3/4 cups water
4. Take 6 tablespoons vegetable oil
5. Get 2 teaspoons salt, or more according to taste

Steps to make Rice with Vermicelli:

1. In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color.
2. Strain the rice and add it to the vermicelli. Stir for 2 min.
3. Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum.
4. Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated.

Vermicelli noodles are cooked until golden brown then tossed with white rice and cooked together for the perfect rice side dish. This Middle-Eastern rice dish, typically known as Lebanese rice and vermicelli noodles is probably the most popular rice dish in our cuisine. Transfer the rice noodles to a colander to drain. Rinse the bean sprouts with water and set aside to drain. Lightly coat the chicken meat with the cornstarch.

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