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We hope you got insight from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Use ● For The Seafood Boil [don't allow seafood to touch water]
2. Get LG Fresh Raw Snow Crab Legs
3. Take Fresh Raw Lobster Tails [split - more if needed]
4. You need Dethawed Immatation Crab Meat
5. Prepare LG Raw Fresh Deveined Shrimp [skins left on]
6. Provide Old Bay Seasoning [place on seafood]
7. Use LG Lemon Wedges [place on seafood]
8. Take Fresh Garlic [place in water]
9. Use Quality White Wine [place in water]
10. Use Sea Salt [place in water]
11. You need Brick Salted Butter
12. Provide Lemon Juice [place in water]
13. Take Water
14. Use ● For The Ribs
15. Use Rack Of Baby Back Ribs
16. Get ● For The Sausage
17. Take Link Smoked Sausage
18. Provide ● For The Rib & Sausage Dry Rub
19. Get Brown Sugar
20. Get sp Fresh Ground Black Pepper
21. Take Hot Paprika
22. Use Granulated Garlic Powder
23. Use Granulated Onion Powder
24. You need Cayenne Pepper
25. Use Ground Cumin
26. Take Salt
27. Take Dried Parsley
28. You need Chili Powder
29. Provide Dried Oregano
30. Get ● For The Rib Braise
31. Take Quality White Wine
32. Get Fine Minced Garlic
33. Get Reserved Dry Rub
34. Take ● For The Sides [as desired]
35. Get Assorted Breads
36. Use Assorted Crackers
37. Provide Assorted Cheeses
38. Provide Assorted Bread Butters
39. Prepare Assorted Mustards
40. Prepare Assorted BBQ Sauces
41. Use Gee = Clarified Butter [a real time saver]
42. Use Old Bay Seasoning
43. Use Horseradish Sauce
44. Get ● For The Options
45. Provide New Baby Potatoes
46. You need Corn On The Cob [halved]

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to. Call today for any questions about our menu! Cheesy Garlic Bread Sticks - served with meat sauce.

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