How to Prepare Perfect My Garden Fresh Mason Jar Salad


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My Garden Fresh Mason Jar Salad
My Garden Fresh Mason Jar Salad

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We hope you got insight from reading it, now let’s go back to my garden fresh mason jar salad recipe. You can cook my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Garden Fresh Mason Jar Salad:
  1. Use your favorite dressing
  2. Get sliced grape tomatoes
  3. You need medium carrot, diced or julienned
  4. Take diced red onions
  5. Take sliced radishes
  6. Take brocoli florets (cut small)
  7. Use hard boiled egg, diced (optional)
  8. Provide chicken breast, cooked, cooled and diced (optional)
  9. Get cheese of choice (shredded, cubed or crumbled)
  10. Take shredded purple cabbage
  11. Get lettuce of choice (pictured is romaine)
  12. Prepare pepitas (optional)
  13. Take sunflower seeds (optional)
  14. Get wide mouthed quart sized mason jar with lid
Steps to make My Garden Fresh Mason Jar Salad:
  1. Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
  2. Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
  3. Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
  4. Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.

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