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Before you jump to Low Carb Breakfast Balls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out lots of food items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to low carb breakfast balls recipe. You can have low carb breakfast balls using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Breakfast Balls:

1. Take 2 lb ground pork sausage
2. Provide 1 lb ground beef
3. Provide 3 eggs
4. Get 2 tbsp dried onion flakes
5. You need 1/2 tsp black pepper
6. Use 1 tsp garlic powder
7. Take 1/2 lb sharp cheddar cheese shredded

Steps to make Low Carb Breakfast Balls:

1. Mix all ingredients together with your hands or electric mixer.
2. Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
3. Bake at 375 for about 25 minutes.
4. Let cool before storing or freezing.
5. For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.

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