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We hope you got insight from reading it, now let’s go back to the easiest upside-down fruit cake! recipe. To cook the easiest upside-down fruit cake! you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make The easiest upside-down fruit cake!:

1. Take 125 grams Flour
2. Get 125 grams Butter (at room temperature)
3. You need 125 grams Sugar
4. Use 2 Eggs
5. Take 1 tsp Vanilla extract
6. You need 1 tsp Baking powder
7. Get 100 grams Apricots (or any fruit)
8. Take Ice cream, whipped cream or custard (optional)

Steps to make The easiest upside-down fruit cake!:

1. Preheat oven at 210°C | 415°F | Gas mark 7.
2. Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
3. Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
4. Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
5. Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that.
6. Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
7. Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.

The BEST pineapple upside down cake recipe EVER! This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond Cake,Upside Down Cake,Fruit. These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche. Nectarine, Plum, and Apricot Upside-Down Cakes. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix.

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