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Before you jump to Country Style Rib Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be beneficial for your skin because it is an excellent source of vitamin E. If you currently consume a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to deadly chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to country style rib roast recipe. To cook country style rib roast you need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Country Style Rib Roast:

1. Use Country Style Rib Roast
2. Get as needed Mustard
3. Provide as needed Worcestershire Sauce
4. Get Dry Rub
5. Provide Brown Sugar
6. Prepare White Sugar
7. Get Season Salt
8. Provide Kosher Salt
9. Provide Paprika
10. Provide Coarse Black Pepper
11. Prepare Ancho Chile
12. Provide Accent
13. Use Foil Wrap
14. Get Honey
15. Use Brown Sugar
16. You need Butter
17. Get Apple Juice
18. You need Hot Sauce
19. You need as needed More Rub

Instructions to make Country Style Rib Roast:

1. Start by covering the roast in just a little bit of mustard and worcestershire sauce. You don't need to go crazy. They are just put on there to act as a light flavor profile, hold on the rub and because the vinegar in the mustard will help breakdown and tenderize the meat as it cooks.
2. Mix all of the ingredients in the dry rub together. Then thoroughly cover the meat in the rub. It's okay if you have some rub leftover, we'll use that later.
3. Add the country style rib roast to the smoker at 275°F. After sometime between 3-4 hours in smoke depending on how you like your meat to look you should be ready to put the meat in foil.
4. Make sure you use heavy duty foil. I always like to double wrap just to be safe as well. In the bottom of the foil add the apple juice to help start the steaming process inside of the foil. On top of the meat add more rub the brown sugar, drizzle on the honey & hot sauce, then top it off with butter. Make sure the foil is sealed tight & throw the roast back on the smoker until it reaches an internal temperature between 180-190 degrees.

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