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Before you jump to LOW CARB | Chinese Chicken Cabbage Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to low carb | chinese chicken cabbage salad recipe. chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook LOW CARB | Chinese Chicken Cabbage Salad:
- You need Chicken Breast | cooked & shredded
- Take Red Cabbage | shredded
- Prepare Green Cabbage | shredded
- Use Green Onions | sliced
- Prepare Almonds | slivered
- Use Sesame Seeds | toasted
- Use Dressing
- Prepare Grape or Flax Seed Oil
- Get Vinegar
- Get Sugar
- You need Salt
- Get Ginger
- Get Black Pepper
- Take Onion Powder
- Provide Garlic Powder
- Prepare Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
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