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Before you jump to Peaches and Blueberries in a Muerbeteig Crust recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to peaches and blueberries in a muerbeteig crust recipe. To make peaches and blueberries in a muerbeteig crust you only need 15 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to make Peaches and Blueberries in a Muerbeteig Crust:
- Provide Filling——————–
- Use large peaches
- Provide blueberries with sugar see my recipe
- Get cornstarch
- You need salt
- Use sugar
- Get Crust——————–
- Get Muerbeteig crust see my recipe
- Provide Toppings——————
- Provide walnuts
- Provide sugar
- You need sugar
- You need butter
- You need Overall——–
- Prepare cinnamon sugar mixture
Steps to make Peaches and Blueberries in a Muerbeteig Crust:
- Make the Muerbeteig crust and refrigerate.
- Preheat oven to 375 degrees Fahrenheit
- Peel and remove the pit of the peaches
- It's easier to cut reverse wedges from the pit.
- Add the blueberries to the bowl.
- Add half the salt, and sugar cinnamon mixture, to the peaches
- Take the blueberries and mash them, mix with the rest of the salt and cornstarch.
- Carefully roll out the crust on a lightly dusted with flour wax paper.
- Spray a oven safe pan or skillet with nonstick spray. Lay the crust in the skillet.
- Pour the blueberry mixture on to crust make any adjustments to the crust.
- Layer the peaches on top.
- Chop the walnuts. Add to the butter, sugar, and flour
- Mix the walnuts, sugar, flour and butter. The add the topping ingredients to the top of the peach and blueberry mixture.
- Garnish with 4 slices of peaches
- Put into the oven for 45 minutes. Mine turned out extra juicy use twice the amount of cornstarch for more thickened berries.
- Let rest 15 or longer even make the night before. Serve I hope you enjoy!!
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