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Before you jump to Schoko Cake Pops recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

We are all aware that eating healthy foods can help us truly feel better inside our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain meals are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to schoko cake pops recipe. To make schoko cake pops you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Schoko Cake Pops:

1. Use Weizenmehl
2. Take Backpulver
3. Take Kakaopulver
4. Get Zucker
5. Get butter
6. Provide Vanillezucker
7. Get Eier
8. Get Wasser
9. Use dunkle Schokolade

Steps to make Schoko Cake Pops:

1. Backofen auf 180°C vorheizen.
2. Die Backform vorbereiten. Dafür die Verfügungen der unteren Backformhälfte mit Backtrennspray einsprühen. Die obere Hälfte von beiden Seiten einsprühen, weil durch die Löcher beim Backen Teig austritt.
3. Bis auf die Schokolade alle Teigzutaten in eine Schüssel geben und mit einem Handmixer oder der Hand etwa 5 minutes sehr glatt und cremig rühren.
4. Den Teig zu je drei Vierteln in die Vertiefungen der untern Backformhälfte füllen.
5. Die obere Hälfte der Form daraufsetzen und mit den Clips befestigen. 15 minutes im vorgeheizten Ofen backen. Die Teigkugeln 5 minutes in der Form abkühlen lassen.
6. Teig, der durch die Löcher ausgetreten und auf der Form festgebacken ist, ablösen
7. Die Kugeln aus der Form nehmen und auf einem Kuchengitter 10 minutes abkühlen lassen.
8. Die Schokolade über einem Wasserbad oder in der Mikrowelle schmelzen
9. Die Lollistiele an einem Ende in die Schokolade tauchen, in die Teigkugeln stecken und 10 minutes im Kühlschrank fest werdem lassen. Dadurch halten die Stiele im Teig

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