Hello everybody, welcome to our recipe site, looking for the perfect Boozy Christmas Rich Fruit Bundt Cake - My Way! recipe? look no further! We provide you only the perfect Boozy Christmas Rich Fruit Bundt Cake - My Way! recipe here. We also have wide variety of recipes to try.

Before you jump to Boozy Christmas Rich Fruit Bundt Cake - My Way! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making some modest changes can positively affect everyday eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to boozy christmas rich fruit bundt cake - my way! recipe. You can cook boozy christmas rich fruit bundt cake - my way! using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to cook Boozy Christmas Rich Fruit Bundt Cake - My Way!:

1. Get 2 cups Soaked dry fruits and nuts
2. Use 1 cup Chopped Mixed Nuts (Pistachios, Walnuts, Cashew Nuts, Almonds)
3. You need 100 grams Almond meal
4. Get 100 grams Whole wheat flour
5. Prepare 45 grams Sorghum/jowar flour
6. Provide 40 grams Amaranth flour
7. Use 1 teaspoon Baking Powder
8. You need 4 Eggs
9. You need 150 grams Brown Sugar
10. Take 75 grams Cane sugar
11. Get 1 teaspoon Ground cinnamon
12. You need 1/2 teaspoon Ground cloves
13. You need 1/2 teaspoon Dried ground ginger
14. You need 225 grams Butter

Instructions to make Boozy Christmas Rich Fruit Bundt Cake - My Way!:

1. Preheat the oven to 110 Degree Celsius.
2. Add the butter and sugars into a large mixing bowl.
3. Cream together the butter and sugars until they’re light and fluffy.
4. Next add the eggs one at a time working them into the creamed mixture till well combined.
6. Sift in the flours, almond meal and baking powder and mix well.
7. Into this add the spices and mix well.
8. Next add the soaked dried fruit and nuts and chopped nuts and combine well.
9. Line the base and the sides of a 24 cm. round and deep bundt tin or ring pan. I just greased it very well and floured the tin, shaking off excess flour.
10. Pour in the cake mixture and level the top.
11. Bake in the oven for approximately 2 hours. Keep an eye on the cake as it bakes and start checking if it is done from about 1 hour 30 minutes. The cake is ready when a skewer inserted into the middle of the cake comes out clean.
12. Remove from the oven and allow to cool completely in the tin.
14. Once the cake is cold, remove it from the tin and place on a large flat plate or serving platter.
15. Next, lay out a large piece of aluminium foil, (I used a double layer of foil) large enough to wrap the cake completely. Place the cake on the foil, in the middle.
16. Using a skewer or toothpick, poke 35 to 40 holes on top of the cake, only 3/4th’s of the depth of the cake so that the rum or any liquid being used doesn’t run through.
17. Using a pastry brush, brush over the entire top of the cake with the rum, brandy, wine or orange juice. Don't go beyond 2 teaspoons in each feed.
18. Once this step is done, gather the foil and seal the cake covering the cake completely with foil. You can add another layer of foil on top in case you think it isn't enough.
19. Now place the wrapped up cake in a suitable airtight container. You can use a large cookie or cake tin too. Place in an area away from direct sunlight.
20. Repeat the feeding process every 3 to 4 days until the cake won’t absorb anymore.

This dessert is moist, rich and oh. Christmas Cooking Christmas Desserts Christmas Cakes Christmas Fruit Cake Recipe English Christmas Cake Moist and Boozy Fruitcake (Martha Stewart). Bake for Happy Kids is top Singapore Australia baking cooking food blog Traditional Christmas Desserts: Fruit Cake and Candied Fruits. A rich fruit cake or fruitcake recipe is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as In the case of muffins and cupcakes, it's often a good idea to rotate the baking tray mid-way the Celebrate this Christmas with a boozy fruitcake made with rich delicious fruits, candied peel. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious.

If you find this Boozy Christmas Rich Fruit Bundt Cake - My Way! recipe helpful please share it to your close friends or family, thank you and good luck.