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Before you jump to Rice Vermicelli Salad recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Healthy and balanced eating promotes a feeling of well being. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
Foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to rice vermicelli salad recipe. You can have rice vermicelli salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Rice Vermicelli Salad:
- Take Dressing
- Get 40 ml lime juice
- Prepare 1 tbsp minced garlic
- Get 1 tbsp minced dry chillies
- Provide 1 stock lettuce, thinly sliced
- Get 1 pinch salt
- Get 2 tbsp cockles
- You need 1 tbsp light soy sauce
- Prepare 50 grams bean sprout
- You need 150 grams Rice Vermicelli
- You need 2 tbsp cooking oil
Instructions to make Rice Vermicelli Salad:
- Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water.
- pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire)
- Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve.
Slice the chicken thighs and add to the salad. Serve with your nuoc cham sauce. Add some water to a medium-size saucepan and bring the water to a simmer. Prepare the noodle bowls by distributing a handful of lettuce, ¼ portion of noodles, and top with shredded carrot, cucumber, chopped peanuts, mint, and cilantro to taste. Top salads with sliced grilled chicken.
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