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We hope you got benefit from reading it, now let’s go back to easy low sodium crock pot cabbage soup recipe. You can have easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Low Sodium Crock Pot Cabbage Soup:

1. Prepare 1/2 head Small to medium chopped green cabbage.
2. Get 1 can Low sodium diced tomatoes
3. Use 2 can Tomato paste 6 oz. can
4. Provide 1 quart Water, more or less depending upon you taste and preferred consistency.
5. Get 1/2 cup Brown sugar
6. You need 1/2 cup Lemon juice

Instructions to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
3. After cooking for at least an hour, add brown sugar and lemon juice.
4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

Then sprinkle the Italian seasoning and S&P over the vegetables and pour in the broth. Add the celery, carrot, garlic, cabbage, beef broth, Italian seasoning, and salt to the crockpot and cover. Chop all veggies into bite size pieces. Looking for low-sodium soup and stew recipes? In a large soup pot, heat the olive oil over medium-high heat.

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