Recipe of Quick Asian-Style Coleslaw


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Asian-Style Coleslaw
Asian-Style Coleslaw

Before you jump to Asian-Style Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can make similar changes with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has many benefits and is also great for your skin. It could be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent alternative and will reduce any possible exposure to toxic pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to asian-style coleslaw recipe. You can cook asian-style coleslaw using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Asian-Style Coleslaw:
  1. Provide Salad
  2. Use 8 Green Onions
  3. Use 32 oz Cabbage Coleslaw Mix
  4. Take 1 cup Red Onion
  5. Prepare Dressing
  6. You need 1/4 cup soy sauce
  7. Take 1/4 cup lemon juice
  8. Get 1/4 cup vegetable oil
  9. Provide 2 tbsp white vinegar
  10. Get 2 tbsp brown sugar
  11. Use 2 tbsp Asian sesame oil or canola oil
  12. Get 2 tbsp minced ginger
  13. Take 1 Salt and Pepper
Instructions to make Asian-Style Coleslaw:
  1. Thinly slice the onions, and toss with the cabbage.
  2. Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
  3. Toss together the salad and dressing and serve.

Laurent Tourondel traveled extensively throughout Southeast Asia before opening his BLT empire of restaurants in America, and the spicy fish sauce and. Coleslaw is a great side dish for a backyard barbecue and here's a great way to jazz it up with Asian flavours. Very easy to make. · Asian Coleslaw - Refreshing and colorful Asian-style coleslaw recipe. A perfect salad to complement Ahi tuna steak, BBQ meats, and other Asian themed dinner menus. #coleslawnomayo. A recipe for making Asian-style Coleslaw using a Slicer/Shredders from National Presto Industries.

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