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We hope you got insight from reading it, now let’s go back to asian. chicken salad recipe. You can have asian. chicken salad using 28 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Asian. Chicken Salad:

1. Prepare CHICKEN
2. You need boneless, skinless chicken breasts
3. Provide mayonnaise
4. Use soy sauce
5. Take kung pao dry seasoning blend
6. Take black pepper
7. Provide SALAD DRESSING
8. Provide shallot, chopped
9. Provide chopped celery
10. You need peanut or canola oil
11. Take seasoned rice vinegar
12. Get ground ginger
13. Use tamari soy sauce
14. Prepare granulated sugar
15. Prepare garlic clove
16. You need fresh lemon juice
17. Prepare black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
18. You need sriracha hot sauce
19. Prepare black sesame seeds
20. Provide white seasame seeds
21. Get SALAD
22. Prepare Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
23. Provide small cucumbers, sliced
24. Get small red onion, thinly sliced
25. Provide julienned peeled apple, I used a tart granny Smith apple
26. Get grape or cherry tomatos
27. Get roasted almonds
28. Use roasted peanuts

Instructions to make Asian. Chicken Salad:

1. MAKE SALAD DRESSING
2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
3. COOK CHICKEN
4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side

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