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Before you jump to Red velvet cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. To cook red velvet cupcakes you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Red velvet cupcakes:

1. Use Cupcakes
2. Take 1/2 oil
3. Provide 3/4 cup Sugar
4. Get 1 Egg
5. Prepare 1 1/2 tbsp Unsweetened cocoa powder
6. Take 2 tbsp Red food colouring
7. You need 1/2 tsp Vanilla
8. Take 1/2 cup Buttermilk
9. You need 1 cup All purpose flour
10. Take 1/2 tsp Salt
11. Get 1/2 tsp Baking soda
12. Get 1/2 tsp White vinegar
13. Prepare 1/2 teaspoon baking powder
14. Provide 1/4 cup coffee(1/4 cup hot water+ 1/4 teaspoon coffee granules)

Instructions to make Red velvet cupcakes:

1. Preaheat oven to 350°F or 170℃. Line pan with paper liners.
2. In a bowl, sift flour, add cocoa powder,baking powder,baking soda,salt and mix.
3. In another bowl, mix oil and sugar, beat in egg. Add the buttermilk (if not available, you can mix 1teaspoon of white vinegar and 1/2 cup milk), add food colour, coffee and vinegar.
4. Mix in flour. Careful not to overmix.
5. Pour batter into pan and bake until toothpick inserted in the centre comes out a bit crumbly. Remove from oven and cool before removing from pan.
6. Cool completely before frosting. This cake tastes amazing with cream cheese frosting. Enjoy

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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