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Before you jump to Peaches N Cream Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to peaches n cream muffins recipe. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Peaches N Cream Muffins:

1. Take Muffin Mixture:
2. You need unsalted butter, softened
3. Prepare brown sugar
4. Use sugar
5. Prepare eggs
6. Provide sour cream
7. Get vanilla extract
8. Take flour
9. Take baking powder
10. Prepare baking soda
11. Get cinnamon
12. Take nutmeg
13. You need salt
14. Prepare milk
15. You need chopped, peeled peaches (about 3 large fresh ones)
16. Use Crumb Topping:
17. You need brown sugar
18. Get sugar
19. Get cinnamon
20. Take nutmeg
21. Take unsalted butter, melted
22. You need flour
23. Get Cream Cheese Icing:
24. Get cream cheese, softened
25. Take powdered sugar
26. You need vanilla extract
27. Take milk

Steps to make Peaches N Cream Muffins:

1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
3. Into a mixer add butter and sugars. Beat until smooth.
4. Add eggs, sour cream and vanilla and blend.
5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
6. Carefully add slowly into mixer to combine.
7. Add in milk.
8. Fold in peaches.
9. Disperse into muffin cups.
10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
11. Next add in the flour and mix with a fork to create crumbles.
12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
16. Add in milk.
17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
18. Enjoy! 🍑

These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees! Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack! A great way to use up Summer peaches! Remove the muffins from the pan and let cool on a cooling rack. I love these Peaches -n- Cream muffins, especially on a cool fall morning, with a cup of hot tea.

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