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We hope you got insight from reading it, now let’s go back to red velvet cupcake with a cream cheese frosting recipe. To cook red velvet cupcake with a cream cheese frosting you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Red velvet cupcake with a cream cheese frosting:

1. Use For cupcakes:
2. Take 1 cup all purpose flour
3. Get 1/4 teaspoon salt
4. Prepare 1 tbsp cocoa powder
5. Prepare 1 tbsp milk powder
6. Get 1 tbsp powdered sugar
7. Prepare 200 gm milkmaid
8. Provide 2 teaspoon red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water)
9. Take 1 teaspoon vanilla extract
10. Get 3/4 cup buttermilk
11. Prepare 1 tbsp butter
12. Provide 1/2 teaspoon baking powder
13. Get 1/2 teaspoon baking soda
14. You need For frosting:
15. Prepare 50 grams salted butter(soft)
16. Prepare 1 cup powdered sugar
17. Get 200 grams cream cheese

Instructions to make Red velvet cupcake with a cream cheese frosting:

1. Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve.
2. Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture.
3. Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool.
4. Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done.
5. Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing)

In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. One of the most requested These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. I topped these cupcakes with a simple cream cheese.

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