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Before you jump to Vegan Banana Nut Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We are very mindful that consuming healthy meals can help us feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

A large selection of easy health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to vegan banana nut chocolate chip muffins recipe. To cook vegan banana nut chocolate chip muffins you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan Banana Nut Chocolate Chip Muffins:

1. You need 1 cup Whole Wheat flour
2. Prepare 1 cup Coconut Flour
3. Provide 1 tsp Baking soda
4. Prepare 1 tsp Fine Sea Salt
5. Get 5 small Ripe Bananas
6. Get 1/2 cup Organic Sugar, Honey, or Maple Syrup
7. Provide 1/2 cup Unsweetened plant based milk
8. Take 2 tsp Vanilla Extract
9. Prepare 1 cup Vegan Chocolate Chips
10. Prepare Coconut oil
11. You need 1/4 cup Flax seed meal
12. Prepare 1 cup Chopped walnuts

Steps to make Vegan Banana Nut Chocolate Chip Muffins:

1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
4. Generously spoon the batter into each tin filling to the very top.
5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

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