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Before you jump to Southern Peach Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to southern peach cobbler recipe. To make southern peach cobbler you need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Southern Peach Cobbler:
- Get 1 stick Butter
- Prepare 1 cup Self-rising Flour
- Use 1 cup Sugar
- Use 1 cup Milk
- Provide 1 large Can of Peaches
Instructions to make Southern Peach Cobbler:
- Melt butter in loaf pan.
- Mix flour, sugar, and milk and pour in pan with butter.
- Top with fruit and juice.
- Bake in 350 oven for 1 hour.
- Crust will rise to top and be a golden brown.
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