Recipe of Ultimate Spicy White Chili


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Spicy White Chili
Spicy White Chili

Before you jump to Spicy White Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spicy white chili recipe. To make spicy white chili you only need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Spicy White Chili:
  1. Get Boneless Chicken Breast Filets
  2. Get White sweet corn
  3. You need White Kidney Beans
  4. You need Rotel Tomatoes w/chilies
  5. Provide Spanish Rice
  6. Provide Chicken stock
  7. Use Garlic
  8. Get White Onion
  9. Provide Green Pepper
  10. You need Diced/Sliced Jalepeneos
  11. Get Butter
  12. Get All Purpose Flour
  13. Use Cumin
  14. Get Chili powder
  15. You need White Pepper
  16. You need Dried Oregano
  17. Take Louisiana Hot Sauce
Steps to make Spicy White Chili:
  1. Start off by chopping your green pepper and onion, and mince your garlic. Bring your chicken stock to a boil in large soup pot. Place your fresh chopped ingredients in the boiling stock. Let them cook till onions are translucent.
  2. Boil your chicken breast till done and shred the meat. Place in a bowl and cover completely in hot sauce and let sit.
  3. Now start your rue. Melt your butter in a small sauce pot and slowly add flour to the butter till "runny" thick. Set aside (stir every so often to prevent thickening)
  4. Cook your rice according to directions on box and set aside
  5. Now add your chicken Into the large soup pot, mix in to the onions and peppers. Then add your beans, corn, tomatoes, and jalepeneos. Then add the rice.
  6. Now slowly add in your rue. Stir your soup while you pour.
  7. Add in your spices and stir. Let cook on Low-medium heat for 25 minutes
  8. notes* drain the juice from the beans and wash them before adding them to the soup. However don't drain your corn, tomatoes or jalepeneos, the juice from these will add volume to the soup!

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