Easiest Way to Make Favorite Blueberry Buckle


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Blueberry Buckle
Blueberry Buckle

Before you jump to Blueberry Buckle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to blueberry buckle recipe. To cook blueberry buckle you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Blueberry Buckle:
  1. Take Batter
  2. Take butter (1/2 stick), softened
  3. You need sugar
  4. Take egg
  5. You need orange zest
  6. Provide sifted, all-purpose flour
  7. Use baking powder
  8. Get salt
  9. Take milk
  10. Get blueberries
  11. Take all-purpose flour
  12. Get sugar
  13. Get cinnamon
  14. Take nutmeg
  15. Get butter (1/2 stick)
Steps to make Blueberry Buckle:
  1. Preheat oven to 375°. In a mixing bowl, cream 1/4 cup butter with 3/4 cup sugar until light and airy. Blend in the egg and orange zest.
  2. In another bowl, sift together 1 1/2 cups flour, baking powder and salt.
  3. Add flour mixture alternately with milk to the creamed mixture mixture. Gently fold in blueberries. Batter will be stiff.
  4. Pour into a greased 8x8-inch pan. I use my old trusty cast iron skillet though.
  5. To make the topping, combine the remaining sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until the mixture resembles coarse meal. Sprinkle over batter in the pan.
  6. Bake in 375° oven for 40 to 45 minutes. Place the pan on a rack to cool. Cut and serve warm.

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