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Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are all aware that consuming healthy meals can help us truly feel better inside our bodies. We are likely to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

When looking for a convenient nutritious snack, don’t forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.

A large variety of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to peach cobbler recipe. You can cook peach cobbler using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Peach Cobbler:

1. Use 1/2 cup unsalted butter
2. Take 1 cup all-purpose flour
3. Provide 2 cup sugar, divided
4. Provide 1 tbsp baking powder
5. Use pinch salt
6. You need 1 cup milk
7. Provide 4 cup fresh peach slices
8. Use 1 tbsp lemon juice
9. Provide 1 ground cinnamon or nutmeg (optional)

Steps to make Peach Cobbler:

1. Melt butter in a 13- x 9-inch baking dish.
2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
3. Pour batter over butter (do not stir).
4. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
5. Sprinkle with cinnamon or nutmeg, if desired.
6. Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm.

Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.

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