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Before you jump to LOW CARB | Walnut & Grape Chicken Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to low carb | walnut & grape chicken salad recipe. To cook low carb Here is how you cook it.
The ingredients needed to prepare LOW CARB | Walnut & Grape Chicken Salad:
- Take 4 each chicken breasts
- Get 1/2 cup celery | finely chopped
- You need 1/2 cup sweet onion | finely chopped
- Take 3/4 cup purple seedless grapes | halved
- Use 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Use 1/2 cup sour cream
- You need 1/2 cup mayonnaise
- You need cayenne pepper
- Get salt
- Provide baby spring salad mix
Steps to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
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