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Before you jump to Healthy Baked Oatmeal "Muffins" recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Healthy eating encourages a feeling of health and wellbeing. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is often a problem, however, in terms of eating between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are not sensitive to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds offer many health benefits. Several minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. But once you eat almonds, you do not feel like you need to sleep a while. These nuts relax the muscles and supply a general sense of comfort. Sometimes eating almonds can also be a mood enhancer!

A large variety of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to healthy baked oatmeal "muffins" recipe. To cook healthy baked oatmeal "muffins" you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Healthy Baked Oatmeal "Muffins":

1. Get 3 cup Rolled Oats-cannot use instant
2. Take 1/2 cup brown sugar
3. Take 2 tsp baking powder
4. Use 2 eggs
5. Use 1 cup unsweetened applesauce
6. Get 1 tsp vanilla
7. Take 1 cup milk
8. Prepare 1 Toppings: dried or fresh fruit, nuts, coconut, chocolate chips- your imagination is the only limit

Instructions to make Healthy Baked Oatmeal "Muffins":

1. Grease muffin tin very generously and set aside
2. In a large bowl mix oats, brown sugar and baking powder. Then set aside
3. In a separate bowl thoroughly whisk eggs, applesauce, milk and vanilla.
4. Add the wet ingredients to the dry and mix thoroughly
5. Scoop the batter into prepared muffin tins
6. Be creative and add toppings. Your imagination is the only limit! Pictured: raspberries, blackberries drizzled with honey, slivered almonds.
7. Bake in a preheated °375 oven for 30 minutes
8. Muffins come out of tin better if you let them set about 10 minutes. These freeze well. I make a batch and freeze for work.

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