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Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy eating promotes a feeling of wellness. We are likely to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

If you’re not allergic to nuts, try having some almonds! As an all-in-one power booster, almonds provide many health rewards. These nuts possess plenty of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont allow you to long for a nap. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Occasionally eating almonds could even be a mood enhancer!

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to peach cobbler recipe. You can have peach cobbler using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Peach Cobbler:

1. Use 1/2 cup unsalted butter
2. You need 1 cup all-purpose flour
3. Provide 2 cup sugar, divided
4. Take 1 tbsp baking powder
5. Prepare pinch salt
6. Provide 1 cup milk
7. Prepare 4 cup fresh peach slices
8. Get 1 tbsp lemon juice
9. Get 1 ground cinnamon or nutmeg (optional)

Steps to make Peach Cobbler:

1. Melt butter in a 13- x 9-inch baking dish.
2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
3. Pour batter over butter (do not stir).
4. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
5. Sprinkle with cinnamon or nutmeg, if desired.
6. Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm.

Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.

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