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Before you jump to Tofu scramble or vegan breakfast burrito recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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One of the most popular snack foods is yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich source of nutritious minerals and vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt combines beautifully with nuts and seeds. This minimizes your sugar intake without minimizing the taste of your snack.
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We hope you got benefit from reading it, now let’s go back to tofu scramble or vegan breakfast burrito recipe. You can cook tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Use scramble
- Use 8 oz extra firm tofu
- Provide 1 tbsp olive oil
- Provide 1/2 cup red onion
- Provide 1/2 cup Poblano pepper or pepper of your choice
- Use 1 cup kale or spinach loosely chopped
- Prepare seasoning
- Get 1/2 tsp salt
- You need 1/2 tsp garlic powder
- Use 1/2 tsp ground cumin
- Get 1/4 tsp chili powder
- Provide optional to serve with
- Get 1 salsa
- Get 1 cilantro
- Use 1 hot sauce
- Use 1 hash browns
- Prepare 1 in a tortilla (breakfast burrito)
Instructions to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
- Slice onion and pepper of your choice. Loosely chop kale or spinach
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
- Add kale or spinach and cover for 2 minutes.
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
Enjoy this vegan breakfast burrito stuffed. Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day. One of my favorite high protein morning foods is the breakfast burrito. After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual. Tofu scramble is a vegan alternative to scrambled eggs.
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